[The practice of Danish pastry]_ The common practice of Danish pastry _ The practice of Danish pastry _ How to make Danish pastry
For some people who ca n’t cook, it ‘s difficult and troublesome to cook at home, but in fact there are many dishes that are very simple, as long as they learn, they are easy to master, and they have no imagination.As difficult as that, the practice of Danish pastry is particularly simple, and those who are interested can learn it.
1. Mix the lemon zest with the cream cheese evenly. 2. Wash the blueberries, remove the cherries and cut them in half. 3. Cut the puff pastry into small squares. 4. Use a knife to cut the small squares into the dough.Strawberry jam and blueberries are added one after another and then folded.
5, the second pattern 6, the third pattern 7, after preheating the oven at 400F / 200C, bake for 20 minutes8, add white chocolate with 1-2 tablespoons of milk and water-proof fusion 9, sprinkle on top 10, finished?
After cooling down, putting it in the refrigerator to keep eating too much condiments in the restaurant is not good for health. The practice of Danish pastry is simple and does not require any condiments. Health is guaranteed.