[Daquan fried pork head meat Daquan?
]_ Production method _ home practice
Pork head meat This is a kind of food made from the head of poultry pigs and then processed through a special secret method. This food tastes very good and is very popular.
In people’s daily life, people use pig head as the main raw material, and then stir-fry with some other vegetables. A kind of fried pork head with pepper is a very common way of eating. Let ‘s introduce the fried pork head with pepperEncyclopedia of Meat Practices.
First, the method of fried pork head meat with sharp pepper, pork head meat with garlic, onion salt, soy sauce, chicken essence method 1.
Sliced pork head, chopped green onion and garlic, shredded pepper.
Hot oil, stir-fry with onion and garlic and add pork head meat, stir fry 3.
Stir fry for a while, add pepper, soy sauce, salt 4.
Stir-fry for 2 minutes, add chicken essence, cook out the second pot, and fry the pork head with sharp pepper 1.
Wash the peppers and cut into sections.
Cut pork head.
Put oil in the pot, wait for the oil to heat up, add green onions, and fry the garlic slices.
Let the peppers stir fry for a while.
Add pork head and stir fry over high heat.
Pour the right amount of soy sauce.
Add minced garlic and chicken flour before mixing.
It’s out of the pan, it’s fragrant!
Third, the method of frying pork head with sharp pepper Step 1. Prepare the raw materials. This pepper is home grown, haha, organic food. 2. Boil the bottom oil in the pot.Cook the pork head and stir-fry 4, stir-fry and pour in the peppers and continue to fry for a few times 5. Before leaving the pan, sprinkle some salt and pepper, and the plate is OK!
Fourth, the practice of fried pork head with green pepper 1.
Cut the pork head into slices and set aside!
Prepare the garlic and bell peppers, and cut the bell peppers into 3 pieces.
Heat the oil and sauté the garlic. Pour in green peppers and stir-fry with some salt. 4.
Finally, put the pork head meat, stir-fry for a minute with a little soy sauce, and you can cook?
Because pork head meat is already cooked, don’t fry for too long!