[What to do after drinking seafood and tea]_ Drinking tea _ How to ease
Seafood is a very popular type of food in our lives. If you often contact seafood, you should know that there are many taboos when eating seafood. Many times it is not suitable to eat with seafood, and some drinks are not suitable.The most typical drink after eating seafood is tea, which may cause physical discomfort.
So, what to do after drinking seafood and tea?
Let’s take a look below.
After eating seafood and tea, you should see if there are symptoms of abdominal pain, nausea, etc. If you have any, you can take atropine to relieve abdominal pain and discomfort. If the abdominal pain does not improve significantly, timely hospital treatment.
If you don’t drink extra hot water, keep your abdomen warm.
It is best not to drink tea when eating seafood, it is best to interval more than 2 hours.
Because tea contains carbonic acid, it forms insoluble calcium with calcium in seafood.
Eating seafood before or after eating seafood will increase the chance of combining calcium with metabolic acids, transform the tract to produce irritation, and even cause abdominal pain, nausea, and vomiting.
Taboos on eating seafood 1. Bacteria that are not cooked in seafood and contain bacteria in seafood are mainly Vibrio parahaemolyticus and so on. They are heat-resistant and can be killed above 80 ° C.
In addition to the bacteria brought on by the water, there may also be parasite eggs in the seafood as well as germs and viruses from processing.
First, sterilize it by boiling in boiling water for 4-5 minutes.
Therefore, you must be cautious when eating “drunken crabs”, “raw sea urchins”, “soy sauce-marinated seafood” and other unheated cooked seafood. When eating sashimi, you must ensure the freshness and hygiene of the fish.
2. The dead shellfish toxin Tododella itself has a relatively high amount of bacteria, and the protein breaks down very quickly. Once dead, it will multiply the germs and produce toxins. At the same time, the unsaturated fatty acids contained in it are also easily oxidized and rancid.
Stale shellfish will produce potential amines and free radicals, posing a threat to human health.
After buying live shellfish, you can’t store it for too long at home, and it should be repaired as soon as possible.
People with allergies should pay special attention, because sometimes allergic reactions are not caused by the seafood itself, but by the substances in the process of seafood protein breakdown.