[What are the contraindications for boiled eggs of Heshouwu]_ diet taboos _ food taboos

Polygonum multiflorum has the function of nourishing hair and protecting the liver, let alone the nutrition of eggs, and everyone knows that eggs are a good supplement.

Folks often use boiled eggs of Heshouwu to treat white hair and hair loss.

The effect has also been certain.

In fact, Ho Shou Wu boiled eggs are also very suitable for patients with dizziness and dazzle due to blood deficiency in addition to a certain amount of hair care.

So is Ho Shou Wu boiled eggs suitable for these people?

What is the method of making Ho Shou Wu boiled eggs? There are taboos when eating them. We will explain these problems in detail below.

Heshouwu boiled eggs is a typical medicated diet. It belongs to the Chinese medicinal diet. It mixes Heshouwu with eggs. The boiled eggs of Heshouwu has a very strong flavor and tastes very good.How do you cook eggs?

How to cook boiled eggs of Polygonum multiflorum: 100g Polygonum multiflorum, 2 eggs, appropriate amount of onion ginger salt, cooking wine, monosodium glutamate, and lard. Method: 1. Wash the polygonum multicolorum and cut into thin slices. Then place the eggs and polygonum multicolorAdd boiling water to the pot; 2. Add onion ginger salt, monosodium glutamate and cooking wine to the pot at the same time. After boiling over high heat, change to low heat and cook until the eggs are cooked. 3. After cooking, remove the eggs and put them in clear water.After soaking, peel the eggshells and continue to cook in the pot for 2 minutes.

Nutritional effects of boiled eggs of Polygonum multiflorum 1, a typical effect of Polygonum multiflorum Polygonum multiflorum is to nourish blood, nourish the yin, and intestinal laxative. It plays a very good role in removing wind and detoxifying.

Taking Polygonum multiflorum can effectively relieve dizziness, dizziness, and palpitations and insomnia caused by blood deficiency, which is very beneficial.

2. Eggs Eggs are recognized by everyone as a nutritious food. It has extremely rich protein, and the human body absorbs proteins in eggs very well. In addition, eggs also contain a large amount of yolk, vitamin A, vitamin D, and lecithin.Substances have a very good effect on the nervous system, so eating more eggs can effectively strengthen the brain.

Polygonum multiflorum has certain toxic and side effects. The main side effect is that Polygonum multiflorum contains toxic naphthoquinones, such as rhein, emodin, emodin, emodin methyl ether, etc. If the intake is too large, it will stimulate the metabolism and cause bowel sounds., Nausea, abdominal pain, diarrhea, emesis.

In severe cases, paroxysmal tonic implants, restlessness, convulsions, and even respiratory paralysis may occur.

If Polygonum multiflorum is taken with other foods, do not toss it together with these: onion, garlic, pork, scaleless fish, ironware.

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