[Some dishes can be fried pork]_ with vegetables _ some kind of good

Many people habitually add some meat when cooking or cooking, such as cutting into pieces of meat or shredded pork, but the meat is best when it is frozen, because it can better reflect the benefits of cutting,But note that there are many dishes that can be added to shredded pork, so that the perfect combination with shredded pork can make a lot of different tastes, let’s take a look at the practice of shredded pork.

Ingredients for stir-fried shredded pork with green pepper, shredded pepper, pepper, oil, cooking wine, salt, green pepper practice 1.

Cut the shredded pork, add salt, cooking wine, add pepper powder, pepper powder and mix well, add an appropriate amount of oil and stir until the pork shreds, and marinate for ten to fifteen minutes.


Put oil in a pan, heat up, pour in the marinated shredded pork, quickly scatter, stir fry until discolored, and serve.


Put oil in the pan, heat up, add the cut green peppers, stir fry until discolored, add shredded pork, stir fry evenly.


Spray a small amount of cooking wine, stir in salt and stir well.

Fried bamboo shoots with shredded pork, 300 grams of lean bamboo shoots, slightly sliced onion, minced garlic and ginger, shredded fungus, carrots, shredded bean paste, 1 tablespoon of white water, sesame oil, 1 teaspoon of rice teaSauce 1/2 teaspoon sugar 1/2 teaspoon soy sauce 1 teaspoon water 100cc practice cutting bamboo shoots in two sections, shredded lean meat, diced garlic and shallot, shredded fungus and ginger and carrot, pour in wok and add oil, thinStir-fry the meat, stir-fry the meat with bean paste and add carrots?
Add the fungus, add the bamboo shoots, add the seasonings and mix well. Cover the pan and simmer, add a little white water and thin scallions. Turn off the flame and add sesame oil to complete the simmer.
Mustard stir-fried shredded pork material Light mustard 1 packet of pork shreds about 300g pepper shredded 2 garlic minced 3?
4 thin salt soy sauce 1 teaspoon mirin 1 teaspoon sesame oil 1 teaspoon corn flour or too white flour 1 teaspoon thin salt soy sauce 1 teaspoon sugar 1 teaspoon rice wine 1 teaspoonBuy different brands. Rinse and clean according to the salinity. Shred the pork first with seasoning. Shred the peppers. Shred the garlic. Shred the garlic. Add 2 tablespoons of oil to the pan. Stir the minced garlic with medium and small heat.Good pork shreds and stir-fry until 8 minutes cooked. Served first, then use the original pan and then process the mustard and peppers. (Steamed vegetables can be stir-fried for a longer time. Fry them thoroughly to remove the jerky feeling and bring out the flavor.)Add the seasoning, add the rice wine, stir the ingredients evenly until the salty and fragrant rice mustard stir-fried pork is finished.

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